Uniworld’s distinguished culinary team brings award-winning experience and unsurpassed passion to the table. Our chefs go to great lengths to use ingredients that were sourced just miles down the road from where you’re docked. That’s how they’re able to create such delectable dishes, which mirror those of the finest local restaurants. When in Budapest, for example, the chef may venture to a local market for ingredients for the evening’s citrus-fruit-marinated roast chicken with honey-rosemary glaze.
Food is a major part of who Uniworld is and how they came to be, and much of the credit goes to Mrs. Bea Tollman. As founder of their sister brand, The Red Carnation Hotel Collection, and author of the highly acclaimed cookbook A Life in Food, she serves as the inspiration behind many Uniworld meals. Plus, every ship in our European fleet has a member chef or sommelier of the esteemed Confrérie de la Chaîne des Rôtisseurs onboard.
With every meal, you can enjoy a choice of featured fine local wines, selected by their sommelier. Or enjoy a glass from their award-winning family-owned vineyard—proudly served aboard every ship. For those interested in healthier dining options, their Traveling Lite menu features all the flavor of their traditional menu, but with fewer calories. They also offer a variety of vegetarian, vegan and gluten-free options.
Make mealtime a masterpiece with Uniworld.
Contact your travel advisor to plan your Uniworld river cruise.